With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under Chef Malik's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills. This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

See local landmarks like New Orleans Pharmacy Museum
Walk through popular Jackson Square
See locations from Your Honor, Chef and more
Great for supernatural fans of AHS and Vampire Diaries

What To Expect

Join a beginner-friendly sushi-making class held in a stylish, wine-centric venue in Baltimore. Guided by Chef Malik, you'll learn the essentials of sushi preparation, from selecting the freshest ingredients to mastering the art of rolling California and vegetable rolls. The class is hands-on, ensuring you gain practical experience. By the end, you'll have created your own sushi rolls to enjoy and share. Enjoy a fun and social atmosphere as you create and savor your own sushi creations with fellow enthusiasts.

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all equipment and ingredients necessary to the class.

Exclude

Drinks are not included but are available for purchase.