In this immersive Thai cooking class, you’ll have a unique and hands-on experience to learn culinary skills and techniques from a professional chef in a fun and welcoming environment. Energetic, passionate and knowledgeable, Chef Mimi loves passing along knowledge to hungry students, aspiring chefs and excited foodies. To begin the class, you’ll prepare fresh vegetables to add to the pad Thai. Then, combine rice noodles, eggs, tofu, chicken and shrimp in a wok to fry your ingredients. Learn how to create the signature pad Thai flavors marinated together to add depth. Garnish your fish with peanuts and cilantro before diving into your homemade dish. Chef Mimi’s energetic teaching style will teach practical kitchen skills and culinary techniques you can use in your own kitchen.
Discover the natural beauty of Lake Bryan with a stand-up paddleboard rental
Introductory lesson available if you’re a beginner
Life vest provided for your safety
What To Expect
Perfect Thai cuisine with the help of a professional chef with a cooking class in Minneapolis. Chef Mimi will provide an unforgettable culinary experience where you’ll learn how to craft a dish that’s better than takeout. During your trip to Minneapolis, Chef Mimi will bring authentic Thai flavors to you. Master frying rice noodles, eggs, tofu, chicken and shrimp in a wok. Season the pad Thai with herbs and spices to create authentic flavors. Add in peanuts and vegetables and garnish with fresh cilantro.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
This activity welcomes participants of 21 years old or older.
This tour/activity will have a maximum of 25 travelers
Include
The chef provides all necessary equipment and ingredients for the class.
Exclude
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.