Italian Pasta Making Class for Beginners in Baltimore

Join Chef Christine, an award-winning chef with over 14 years of culinary experience, for a fun and immersive dumpling-making class in Boca Raton. Perfect for beginners, this hands-on experience takes place in a vibrant self-serve craft beer and wine bar adorned with large murals and artwork by local artists. You'll start by learning to prepare rich Mongolian beef with scallions and garlic, wrapping it into perfect dumplings, followed by creating a spicy pork filling with a signature chili crunch for crispy wontons. The class also includes making a delicious garlic dipping sauce to complement your creations, ensuring a memorable culinary adventure.

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Explore the former Barbary Coast, a notorious district of saloons and brothels
Hear legends from the city’s days as a Wild West boomtown
Fit a morning or afternoon departure into your schedule

What To Expect

In this hands-on class with Chef Malik, you'll learn to create authentic Italian pasta entirely from scratch using fresh, high-quality ingredients and traditional Italian techniques. Chef Malik will guide you through each step of the pasta-making process. Following this, you'll prepare a creamy Alfredo sauce from scratch to complement your handmade pasta. Finally, you'll assemble the dish and create an elegant presentation, garnishing it with freshly shaved Parmesan and a sprinkling of fresh herbs.

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all necessary equipment and ingredients for the class.

Exclude

Drinks are not included but are available for purchase at the bar of the venue for less than 50$.

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