With a pastry chef degree from the prestigious Le Cordon Bleu culinary arts school, Chef Legina has over a decade of experience as a chef instructor and private chef. This gnocchi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its welcoming atmosphere. In this class, you'll make gnocchi using potatoes, flour, egg, and salt. Then, you'll prepare a basil pesto and mushroom cream sauce with basil, olive oil, pine nuts, salt, mushrooms, and heavy cream. The session concludes with enjoying your delicious homemade gnocchi topped with the flavorful sauces

This two-in-one excursion includes a ghost tour and a pub crawl
Discover the scenic (and spooky) highlights of Savannah’s Historic District
Learn about local history and ghostly lore from your guide’s stories
Choose to purchase drinks en route (happy hour deals are available)

What To Expect

Experience the art of creating delicate gnocchi in this hands-on cooking class with Chef Legina. She is eager to share her expert tips for crafting this delicious alternative to traditional pasta. You'll start by blending potatoes, flour, and eggs to create a homestyle dough, transforming it into the freshest gnocchi in town. Next, you'll focus on the toppings, making an earthy pesto with fresh basil and a silky cream sauce with tender mushrooms.

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
This activity welcomes participants of 21 years old or older.
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all necessary equipment and ingredients for the class.

Exclude

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.